When we were small kids we use to think we could dig a hole to China. I don’t know how at that young age we would know about a country named China except through a plea from our parents to get children to eat all their dinner “Eat all your dinner because there are people starving in China”. I hope we were trying to bring food in those days because today they do not need any.
I find myself today in a living room apartment on the campus of the University of Science and Technology in Nanjing, China. It belongs to a retired professor of mechanics at the university who is the father of Li Hongxuan’s husband, Tang Yufeng. We have finished a breakfast of egg and rice dumplings and some different (more…)